Borshch Recipe


Submitted by dimitri

Makes 20 servings


homemade soup

Ingredients
2 red beets
1 carrot
1 potato
1 onion
4 cloves garlic
5 1/2 fl oz can tomato juice
1 cup beans
2 can manishewitz borshch shredded beats
6 cups water
2 knorr chicken cubes
1/2 lemon
1 head cabbage
Directions
  1. added for self tag

  2. mix all together

Categories

Beans, Soup, Moroccan, Fourth of July, Barbecue, Sugar-Free

Nutrition Facts
Serving Size 210.2g
Amount Per Serving
Calories
68
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
1%
Cholesterol
0mg
0%
Sodium
267mg
11%
Total Carbohydrates
12.8g
4%
Dietary Fiber
2.3g
9%
Sugars
3.5g
Protein
2.7g
Vitamin A 36% • Vitamin C 30%
Calcium 4% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in sodium
  • High in sugar
    		•
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