Almond Topped Honey ChickenSubmitted by dmodena
Makes 4 servings
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From Back of Grey Poupon 36oz Jar (Almonds instead of Pecans)
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Ingredients
| 16 |
oz Chicken, Skinless Boneless Breast halves |
| 1/2 |
cup Almonds, Chopped |
| 1 |
tbsp Bread crumbs, Dry |
| 3 |
tbsp Mustard, Grey Poupon |
| 1 |
tbsp Honey |
| 1 |
tsp Vinegar or Limon Juice |
Directions
- Mix Mustard, Honey, Vinegar (or Limon Juice)
- Coat Chicken with Mixture and cover with Bread crumbs
- Place in backing dish
- Top with Almonds
- Bake 400, until interal temp of 170, About 30 Minutes
Categories
First Course
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Serving Size 141.9g |
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Amount Per Serving |
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Total Carbohydrates 10.8g 4%
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 9% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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