Pan-Seared Cinnamon Peaches Recipe


Submitted by rosyakafred

Makes 6 servings


Cinnamon-sweet, and relatively good for you, too.

Ingredients
6 large peaches, pitted, peeled, and sliced
2 tbsp cinnamon
2 tbsp brown sugar
1 tbsp canola oil
Directions
  1. Combine peaches, cinnamon, and sugar in a Ziploc bag and shake well to combine.

  2. Add oil to a frying pan and heat over medium high heat. Arrange peach slices in the pan; sear for 2-3 minutes per side.

  3. Serve warm.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 164.6g
Amount Per Serving
Calories
99
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.1g
1%
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrates
19.7g
7%
Dietary Fiber
3.5g
14%
Sugars
16.1g
Protein
1.5g
Vitamin A 10% • Vitamin C 18%
Calcium 4% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in vitamin A
  • High in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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