Sauce for pastas of any kind
| 10 | cloves garlic |
| 2 | tablespoon olive oil |
| 2 | tablespoon butter |
| 1 | cup milk |
| 1 | tablespoon flour |
| 1/4 | cup Parmesan cheese |
| 1 | tablespoon parsley |
- Toss cloves in oil; roast
- Mash cooked garlic in saucepan and place butter in saucepan to melt. Combine until smooth.
- Stir in flour and cook to make roux.
- Slowly add milk, stirring constantly.
- Cook until slightly thickened.
- Stir in cheese and parsley.
- Serve.
Main Dish
| Nutrition Facts | ||||||
Serving Size 61.0g |
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Amount Per Serving |
||||||
|
Calories 124 Calories from Fat
93 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.3g 16%
|
||||||
|
Saturated Fat
3.6g 18%
|
||||||
|
Cholesterol
17mg 6%
|
||||||
|
Sodium
111mg 5%
|
||||||
|
Total Carbohydrates
4.7g 2%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
2.1g |
||||||
|
Protein
3.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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