Fajitas on the Grill - the dressing in this recipe can be either a citrus vinaigrette or a fat-free Italian. The Italian dressing was used in the nutrition calculations.

Ingredients

2	pounds pork tenderloin
1	tablespoon chili powder
1	tablespoon garlic powder
1/2	t cumin
1	cups dressing
3	bell peppers
2	onions

Directions

1. Prepare grill (high heat). Place pork in shallow dish. Sprinkle pork on both sides with chili powder, garlic powder, and cumin. Pour 2/3 cup vinaigrette over pork. Let marinate 10 minutes. Place peppers and onion slices on rimmed baking sheet. Brush with 1/3 cup vinaigrette.
   
   
2. Grill vegetables until tender, turning often, about 8 minutes total. Remove pork from vinaigrette. Grill until cooked through, about 2 minutes per side. Transfer to cutting board. Thinly slice meat across grain. Separate onion slices into rings and cut peppers into strips.
   
   
3. Serve with warmed flour tortillas, fat-free shredded cheese, fat-free sour cream, and salsa.
   
   

Categories

Pork, Main Dish, American-Southwestern, Grill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in phosphorus Very high in selenium Very high in thiamin High in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in cholesterol