Vegetarian Veggie Tomatoe SoupSubmitted by kels91
Makes 7 servings
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No boune cubs, no meat, no preservatives, mostly fresh, good for a week when refrigerated.
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Ingredients
| 5 |
cups water |
| 31 |
ounce diced tomatoes, with juice |
| 1 |
cup green beans, diced |
| 1/2 |
cup carrots, diced |
| 1/4 |
cup celery, chopped |
| 1 |
tsp onion powder |
| 1 |
tsp garlic salt |
| 1 |
tsp salt |
| 1 |
tsp pepper |
| 1 |
cup corn |
| 1 |
cup macaroni noodles |
Directions
- boil fresh veggies with all seasonings untill soft
- boil macaronni noodles untill almost soft
- when veggies are soft, enter canned ingredients, and drained noodles.
- let boil for 3 minutes
- let simmer for 5
- enjoy! :D
Categories
Appetizers, Main Dish, Soup
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Serving Size 358.6g |
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Amount Per Serving |
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Total Carbohydrates 20.8g 7%
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| Vitamin A 43% |
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Vitamin C 34% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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