Carrot Cupakes Recipe


Submitted by ebraegger55

Makes 24 servings


Super moist carrot cupcakes.

Ingredients
15 1/2 ounces whole wheat flour
1 1/4 cups buttermilk
3 eggs
13 ounces sugar
1 tbsp vanilla extract
1 1/4 tsp baking soda
1 1/2 cups vegetable oil
1 1/2 tbsp cinnamon
1 cup sliced carrots
1/2 cup walnuts
Directions
  1. Sift all dry ingredients together. (except the carrots and walnuts)

  2. Mix all wet ingredients.

  3. Add carrots to half of the dry mix.

  4. Gradually add half dry mix to liquid mix. Stir. Add second half with carronts and walnuts.

  5. Do not over mix.

  6. Fill each cupcake at about 2/3.

  7. Bake for 20-25 min @ 350F

Categories

Vegetables, Dessert, American, Christmas, Cocktail Party, Easter, Fourth of July, Super Bowl, Thanksgiving

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
280
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
3.0g
15%
Cholesterol
24mg
8%
Sodium
90mg
4%
Total Carbohydrates
31.0g
10%
Dietary Fiber
1.0g
4%
Sugars
16.3g
Protein
3.6g
Vitamin A 12% • Vitamin C 1%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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