Red Velvet Cupcakes Recipe


Submitted by ebraegger55

Makes 20 servings


Delicious red velvet cupcakes. Very moist and yummy!

Ingredients
15 1/2 ounces flour
1 1/4 cups buttermilk
3 eggs
13 ounces sugar
1 tbsp vanilla extract
1 1/4 tsp baking soda
1 1/2 cups vegetable oil
1 1/2 tbsp unsweetened cocoa powder
Directions
  1. Sift all dry ingredients together.

  2. Mix all wet ingredients.

  3. Gradually add dry mix to liquid mix.

  4. Do not over mix.

  5. Fill each cupcake at about 2/3.

  6. Bake for 20-25 min @ 350F

Categories

Chocolate, Dessert, American, Christmas, Cocktail Party, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
314
Calories from Fat
157
% Daily Value*
Total Fat
17.4g
27%
Saturated Fat
3.5g
18%
Cholesterol
29mg
10%
Sodium
105mg
4%
Total Carbohydrates
36.2g
12%
Dietary Fiber
0.7g
3%
Sugars
19.3g
Protein
3.6g
Vitamin A 1% • Vitamin C 0%
Calcium 3% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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