Serve this fiesta-friendly dip with fat-free tortilla chips, pita bread wedges or raw veggies. From the American Diabetes Association. canned black beans, sesame tahini, sour cream, garlic, tomato, lime juice, cumin, black pepper cvt
| 15 | oz (canned) black beans, drained (95047) |
| 1 | tbsp sesame tahini (12166) |
| 1 | tbsp (low fat) sour cream (87270) |
| 4 | garlic cloves, minced |
| 1 | tbsp tomato, minced |
| 1 | tbsp lime juice |
| 1 | tsp cumin |
| 1 | fresh ground black pepper to taste |
Combine all ingredients in a blender or food processor. Process until smooth.Categories
Beans, Dairy, Tomatoes, Appetizers, American-Southwestern, Super Bowl, No Cook, Puree, Vegetarian, Gluten-Free, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 41.2g |
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Amount Per Serving |
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Calories 39 Calories from Fat
8 |
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% Daily Value* |
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Total Fat
0.9g 1%
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Saturated Fat
0.1g 1%
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Cholesterol
0mg 0%
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Sodium
128mg 5%
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Total Carbohydrates
6.3g 2%
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Dietary Fiber
2.0g 8%
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Sugars
0.3g |
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Protein
2.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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