Pound cakeSubmitted by hails13
Makes 20 servings
|
|
Makes two small loaves or 1 large.
|
Ingredients
| 2 1/4 |
cup flour |
| 1 1/2 |
teaspoons baking powder |
| 1/2 |
teaspoon baking soda |
| 1/2 |
teaspoon salt |
| 1 |
teaspoon vanilla |
| 3/4 |
cup brown sugar, packed |
| 3/4 |
cup applesauce |
| 2 |
eggs |
| 1 |
cup milk |
Directions
- Preheat oven to 350.
- Sift dry ingredients together.
- Crean sugar and applesauce.
- Add vanilla.
- Seperate eggs. Whip egg whites untill stiff. Beat egg yolks and add to sugar mixture.
- Add dry mixture to wet mixture a third at a time alternating with milk.
- Fold in egg whites and turn into well greased pan(s).
- Bake 30 - 40 minutes.
Categories
Breakfast, Brunch, Dessert
|
Serving Size 46.1g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 17.8g 6%
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 0% |
| Calcium 4% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
