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chinese dessert
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Ingredients
| 115 |
ml milk |
| 1 |
tsp sugar |
| 2 |
tsp ginger juice (preferably from old ginger) |
| 1/2 |
tsp white vinegar (to help curdle the milk) |
Directions
- Put ginger juice and vinegar into a bowl.
- Heat milk with sugar and stir. Once it reaches a simmer (little bubbles form), take off the heat IMMEDIATELY.
- Stir for one to two minutes with a spoon . (This is to lower the temperature - see picture below for a better method but more work!)
- Pour mixture into the ginger juice and vinegar bowl and stir it once. Leave it to set. Do not disturb the mixture for around 10 minutes.
- Once curdle, serve it warm. (Texture of this is very soft)
- For a firmer texture, you can steam it for 6-8 minutes on low heat.
Categories
Dairy, Dessert, Chinese, SteamStew
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Serving Size 128.9g |
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Amount Per Serving |
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Total Carbohydrates 12.4g 4%
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| Vitamin A 5% |
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Vitamin C 1% |
| Calcium 14% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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