Yummy coconut curry

Submitted by taliaville

Makes 6 servings

Yummy coconut curry

Ingredients

1/2	teaspoon fresh ginger (about 2 slices)
5	cloves garlic
1	onion
3	tbsp olive oil
1	dash red pepper flakes
12	oz tofu
1 1/2	tbsp curry powder
14	oz coconut milk
1	cup water

Directions

In a blender or food processor, process the ginger, garlic, onion and lemongrass until smooth, adding a bit of olive oil if needed.
Heat the olive oil in a large skillet over medium-high heat and add the blended garlic mixture.
Sautee this mixture for 1-3 minutes, then add the tofu and red pepper flakes, stirring gently to mix the tofu with the garlic mixture for another 3-5 minutes, adding more olive oil if needed.
Reduce heat to medium low and add coconut, water, and curry, stirring well to combine. Cover the skillet and allow to simmer for 20 minutes, stirring occasionally.
Serve hot over rice and enjoy!