Brownie bar
| 2 | cups brown sugar |
| 1/2 | cup margarine |
| 2 | Eggs |
| 1 | tsp Vanilla |
| 2 | cups flour |
| 2 | tsp baking powder |
| 1/2 | tsp salt |
| 6 | oz chocolate chips |
bake at 350 for 25-35 minutes. Do not overbake. Put in greesed 9 by 13 inch panCategories
Snacks, Vegetarian, Gluten-Free, Kosher
| Nutrition Facts | ||||||
Serving Size 38.7g |
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Amount Per Serving |
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Calories 162 Calories from Fat
57 |
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% Daily Value* |
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Total Fat
6.3g 10%
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Saturated Fat
1.7g 9%
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Cholesterol
17mg 6%
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Sodium
109mg 5%
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Total Carbohydrates
24.2g 8%
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Dietary Fiber
0.5g 2%
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Sugars
15.3g |
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Protein
2.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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