Grilled Chili-Cheese Sandwich Recipe


Submitted by bethjinkerson

Makes 1 serving


Skillet-grilled cheese sandwich with chili inside

Ingredients
2 slices whole wheat bread
1 tablespoons unsalted butter
3 ounces chili
1 slice low-fat cheese
Directions
  1. In a small skillet, melt 1/2 tablespoon of butter on med-low heat. Place 1 slice of bread in the melted butter and slide around to cover bread with butter. Spread chili over unbuttered side of the bread in the skillet. Add slice of cheese and cover with the other slice of bread.

  2. While the buttered side browns, slice the remaining butter into slivers and place on top of the slice of bread facing up. When side one is browned, flip sandwich with spatula and brown the 2nd side. Cut in half, serve hot.

  3. Note: if the chili has been refrigerated, you will want to warm it up in advance in microwave or pan.

Categories

Beans, Beef, Cheese, Main Dish, American, Grill

Nutrition Facts
Serving Size 183.2g
Amount Per Serving
Calories
448
Calories from Fat
250
% Daily Value*
Total Fat
27.8g
43%
Saturated Fat
14.2g
71%
Cholesterol
74mg
25%
Sodium
995mg
41%
Total Carbohydrates
36.3g
12%
Dietary Fiber
7.6g
30%
Sugars
12.3g
Protein
17.3g
Vitamin A 18% • Vitamin C 2%
Calcium 29% • Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • High in manganese
    		•    Bad points
  • High in saturated fat
    		•
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