Skillet-grilled cheese sandwich with chili inside
| 2 | slices whole wheat bread |
| 1 | tablespoons unsalted butter |
| 3 | ounces chili |
| 1 | slice low-fat cheese |
- In a small skillet, melt 1/2 tablespoon of butter on med-low heat. Place 1 slice of bread in the melted butter and slide around to cover bread with butter. Spread chili over unbuttered side of the bread in the skillet. Add slice of cheese and cover with the other slice of bread.
- While the buttered side browns, slice the remaining butter into slivers and place on top of the slice of bread facing up. When side one is browned, flip sandwich with spatula and brown the 2nd side. Cut in half, serve hot.
- Note: if the chili has been refrigerated, you will want to warm it up in advance in microwave or pan.
Beans, Beef, Cheese, Main Dish, American, Grill
| Nutrition Facts | ||||||
Serving Size 183.2g |
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Amount Per Serving |
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Calories 448 Calories from Fat
250 |
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% Daily Value* |
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|
Total Fat
27.8g 43%
|
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|
Saturated Fat
14.2g 71%
|
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|
Cholesterol
74mg 25%
|
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|
Sodium
995mg 41%
|
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|
Total Carbohydrates
36.3g 12%
|
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|
Dietary Fiber
7.6g 30%
|
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|
Sugars
12.3g |
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|
Protein
17.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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