Buster Bar Bottom Recipe


Submitted by dlgartin

Makes 20 servings


Dessert

Ingredients
16 oz Oreo cookies
12 oz spanish peanuts
1/2 gallon vanilla ice cream
1/2 cup butter
Directions
  1. Mix oreos and melted butter for crust

  2. Layer Ice cream then nuts

  3. Put in freeze

Categories

Dessert, Fourth of July

Nutrition Facts
Serving Size 103.0g
Amount Per Serving
Calories
360
Calories from Fat
215
% Daily Value*
Total Fat
23.9g
37%
Saturated Fat
8.2g
41%
Cholesterol
38mg
13%
Sodium
219mg
9%
Total Carbohydrates
32.2g
11%
Dietary Fiber
2.5g
10%
Sugars
21.1g
Protein
7.5g
Vitamin A 8% • Vitamin C 0%
Calcium 10% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in saturated fat
  • High in sugar
    		•
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