Toss the tortilla chips in favor of Quaker Rice Cakes and you?ve got a zesty, satisfyingly crunchy snack that?s packed with flavor-not with fat.
| 54 | g Quaker lightly salted rice cakes |
| 8 | oz refried beans (fat free) |
| 1/2 | cup salsa |
| 1 | medium tomato, diced |
| 2 | oz green chilies, drained |
| 1/4 | cup green pepper, chopped |
| 1/4 | medium onion, chopped |
| 1/2 | cup cheddar cheese (low fat) |
- Heat beans and spread over Quaker® Lightly Salted or Salt Free Rice Cakes.
- Layer with salsa, tomato, chilies, green pepper, onions and cheese.
- Garnish with low-fat sour cream, if desired.
Main Dish, Snacks, Mexican
| Nutrition Facts | ||||||
Serving Size 116.2g |
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Amount Per Serving |
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Calories 152 Calories from Fat
38 |
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% Daily Value* |
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|
Total Fat
4.2g 6%
|
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|
Saturated Fat
2.2g 11%
|
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|
Cholesterol
13mg 4%
|
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|
Sodium
290mg 12%
|
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|
Total Carbohydrates
22.3g 7%
|
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|
Dietary Fiber
5.4g 22%
|
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|
Sugars
5.7g |
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|
Protein
6.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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