7-layer mexican dipSubmitted by natbeth
Makes 18 servings
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Easy appetizer for summertime.
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Ingredients
| 30 |
oz refried beans |
| 12 |
oz sour cream |
| 3 |
cups avocado |
| 2 |
cups shredded cheese |
| 2 |
cups cherry tomatoes |
| 1 |
cup green onions |
| 1 |
cup black olives |
Directions
- Layer each ingredient.
- Refrigerate until ready to serve.
Categories
Appetizers
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Serving Size 132.6g |
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Amount Per Serving |
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Total Carbohydrates 11.9g 4%
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| Vitamin A 10% |
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Vitamin C 14% |
| Calcium 14% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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