Peach Cobbler Recipe


Submitted by rachelw

Makes 18 servings


Easy Peach Cobbler -- NOT LOW CALORIE, but a hit at family functions.

Ingredients
1 cup self-rising flour
1 cup white sugar
1 cup milk
32 ounce sliced peaches in heavy syrup
1/2 cup butter
Directions
  1. Melt butter or margarine in 9 x 13 inch pan.

  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Categories

Dessert, Fourth of July

Nutrition Facts
Serving Size 88.3g
Amount Per Serving
Calories
140
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.7g
14%
Cholesterol
15mg
5%
Sodium
43mg
2%
Total Carbohydrates
21.8g
7%
Dietary Fiber
0.9g
4%
Sugars
16.0g
Protein
1.6g
Vitamin A 7% • Vitamin C 5%
Calcium 2% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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