Turkey rice stuffed peppers

Submitted by supercoops

Makes 4 servings

Stuffed peppers

Ingredients

304	g condensed tomato soup, undiluted, divided
1/4	cup water
8	ounces turkey, minced
1	cup cooked brown rice
3/4	cup corn
1/4	cup sliced celery
1/4	cup chopped red bell pepper
1	tsp dried Italian seasoning
1/2	tsp tabasco sauce
2	bell peppers, cut in half lengthwise & seeds removed

Directions

Blend 1/4 cup soup and water in small bowl.
Pour into 8×8-inch baking dish; set aside.
Brown turkey in large nonstick skillet over medium-high heat; drain well.
Combine remaining soup with cooked turkey, rice, corn, celery, chopped bell pepper, Italian seasoning and hot pepper sauce in large bowl; mix well.
Fill pepper halves equally with turkey mixture.
Place stuffed peppers on top of soup mixture in baking dish. Cover and bake at 350°F 35 to 40 minutes.
To serve, place peppers on serving dish and spoon remaining sauce from baking dish over peppers.