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Baked Rice Pudding

Submitted by christinavt

Makes 4 servings

Good for breakfast, dessert or snack. Vegan recipe made with brown rice and rice milk. By Polly Pitchford, Full Spectrum Health™. brown rice, vanilla rice milk, cinnamon, whole wheat pastry flour, vanilla extract, almond butter, chopped almonds cvt

Ingredients

2	cups cooked brown rice (20037)
2	cups vanilla rice milk such as Rice Dream (96576)
1 1/2	teaspoons cinnamon
3	tablespoons whole wheat pastry flour
1	teaspoon vanilla extract
2	tablespoons (salted) almond butter (12695)
1/4	cup almonds, chopped

Directions

Preheat oven to 400°.
Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice.
In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter.
Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes.
Remove from the oven and allow to cool for a few minutes. Serve with almonds.