burgers
| 450 | g minced beef |
| 1 | spring onion, chopped |
| 116 | g chopped fresh spinach |
| 58 | g chopped tomato |
| 58 | g crumbled feta cheese |
| 3/4 | tsp dill, dried |
| 1/2 | tsp salt |
| 1/2 | tsp pepper |
- Combine minced beef, spring onion, spinach, tomato, feta, dill, salt and pepper. Form into 2 burgers.
- Grill or pan-fry over a medium-high heat for 6 minutes on each side for medium doneness
Beef, Brunch
| Nutrition Facts | ||||||
Serving Size 350.9g |
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Amount Per Serving |
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Calories 518 Calories from Fat
184 |
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% Daily Value* |
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Total Fat
20.4g 31%
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Saturated Fat
9.8g 49%
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Cholesterol
226mg 75%
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Sodium
1103mg 46%
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Total Carbohydrates
5.5g 2%
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Dietary Fiber
2.0g 8%
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Sugars
2.3g |
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Protein
74.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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