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Easy to make meatballs to top pasta or to put in soup. Quick recipe with little clean up and great taste.
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Ingredients
| 1 |
pound ground beef |
| 1/2 |
cup cracker crumbs |
| 1/2 |
cup grated Parmesan cheese |
| 1/2 |
teaspoon salt |
| 1/2 |
teaspoon black pepper |
| 2 |
teaspoons garlic powder |
| 1 |
teaspoon onion powder |
| 1 |
teaspoon dried oregano |
| 1 |
tbs. parsley flakes |
| 2 |
large eggs |
Directions
- Place all ingredients together in a mixing bowl.
- Mash with your hands (or a large fork) thoroughly.
- Measure and Roll into tablespoon size balls and place on a baking pan.
- Cook in a 375 degree oven for 12 minutes.
- Cut a meatball in half to make sure it isn't pink.
- Put meatballs into your favorite pasta sauce or into a homemade soup.
- Enjoy!
Categories
Appetizers, First Course, Main Dish, Side Dish
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Serving Size 123.0g |
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Amount Per Serving |
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| Vitamin A 4% |
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Vitamin C 2% |
| Calcium 14% |
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Iron 21% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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