slow-cooker recipe
| 14 | oz bean sprouts, drained |
| 3 | tbsp. butter, melted |
| 4 | green onions, chopped |
| 4 | oz. mushroom pieces |
| 10 | oz. cream of mushroom soup |
| 1 | cup sliced celery |
| 1 | pound chicken, uncooked and cubed |
| 1 | tbsp. soy sauce |
| 1 | cup cashew nuts |
- Combine all ingredients except nuts in slow cooker.
- Cover. Cook on low 6-9 hours or on high 3 hours.
- Stir in cashews before serving.
- Serve over hot rice.
Chicken, Main Dish, Chinese, Slow Cook
| Nutrition Facts | ||||||
Serving Size 270.5g |
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Amount Per Serving |
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|
Calories 352 Calories from Fat
187 |
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% Daily Value* |
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|
Total Fat
20.8g 32%
|
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|
Saturated Fat
6.1g 30%
|
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|
Cholesterol
74mg 25%
|
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|
Sodium
437mg 18%
|
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|
Total Carbohydrates
14.1g 5%
|
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|
Dietary Fiber
1.6g 6%
|
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|
Sugars
2.3g |
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|
Protein
29.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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