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This dip is excellent with baked corn tortillas that are cut into wedges.
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Ingredients
| 2 |
packages cream cheese, softened |
| 1/4 |
cup lime juice |
| 2 |
tsp cumin |
| 1 |
tbs pepper |
| 1/2 |
tsp salt |
| 9 |
oz corn |
| 1 |
cup walnuts, chopped |
| 1/3 |
cup onion |
Directions
- Put the corn and walnuts in a food processor for 20 seconds.
- Put the softened cream cheese, lime juice, cumin, pepper, salt, and onion in with the walnuts and run food processor for 30 seconds or so.
- Scrape the dip out of the food processor and put in a bowl.
- Each serving equals 2 TBS.
Categories
Appetizers, Side Dish, Snacks
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Serving Size 27.6g |
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Amount Per Serving |
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| Vitamin A 2% |
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Vitamin C 3% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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