Cranberry Sauce Recipe


Submitted by christinavt

Makes 6 servings


This recipe is provided by Equal®. 76% calorie reduction from traditional recipe. fresh or frozen cranberries, water, Equal® Spoonful or Equal® packets cvt

Ingredients
2 cups (8oz) cranberries, fresh or frozen
8 oz water
16 g (16 packets) Equal® sweetener (83289) or 2/3 cup Equal® Spoonful
Directions
  1. Combine cranberries and water in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.

  2. Remove from heat; mash slightly. Stir in Equal®. Cover and chill.

Categories

Berries, Side Dish, American, Christmas, Thanksgiving, Boil, Chill, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 72.1g
Amount Per Serving
Calories
28
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
6.5g
2%
Dietary Fiber
1.4g
6%
Sugars
3.9g
Protein
0.1g
Vitamin A 0% • Vitamin C 7%
Calcium 0% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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