Pasta with Olive Oil, Garlic, and PepperSubmitted by zelbinian
Makes 6 servings
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Add bread crumbs if desired, this is a wonderful, hearty Roman dish. The officially recipe calls for fresh parsley rather than oregano, but I tend to favor oregano.
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Ingredients
| 1 |
lb penne |
| 2 |
tbsp olive oil |
| 1 |
tsp red pepper flakes |
| 4 |
cloves garlic |
| 1 |
tsp dried oregano |
| 1/2 |
oz |
Directions
- Boil plenty of salted water and cook pasta.
- While water is boiling and pasta is cooking, dice garlic.
- Heat olive oil in a skillet and gently simmer garlic, red pepper, and oregano over medium heat until garlic changes color. At that point, remove from heat.
- When pasta is done, drain as normal, and then toss with garlic-olive oil blend.
- Top with your favorite cheese and serve.
Categories
Pasta, Main Dish, Side Dish, Italian, Boil, Simmer, Vegetarian
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Serving Size 85.0g |
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Amount Per Serving |
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Total Carbohydrates 42.3g 14%
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| Vitamin A 4% |
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Vitamin C 2% |
| Calcium 4% |
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Iron 15% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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