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Chicken, olive tomato pasta


Submitted by supercoops

Makes 4 servings

pasta

Ingredients
530 g tomato, diced
500 g chicken, meat only, diced
40 g olives, canned, drained
225 g onion, diced
2 tbsp tomato paste
40 g chili pepper
1 tbsp garlic
1 tbsp olive oil
1 tsp black pepper
150 ml water
85 g bell pepper
Directions
  1. Heat olive oil. Fry onions for several minutes.

  2. Add tomatos and olives.

  3. Add chicken, garlic, chili powder, chili sauce, ketchup and pepper.

  4. Bring to boiling, simmer until chicken is cooked and sauce has desired consistency.

Categories

Chicken, Tomatoes, Main Dish

Nutrition Facts
Serving Size 406.5g
Amount Per Serving
Calories
327
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
1.8g
9%
Cholesterol
96mg
32%
Sodium
193mg
8%
Total Carbohydrates
22.3g
7%
Dietary Fiber
6.5g
26%
Sugars
11.7g
Protein
39.7g
Vitamin A 92% Vitamin C 111%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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