I had these at On The Border, the mushroom has a very meat-like texture. They served with tortillas instead of rice, and beans and rice, etc... I made up my own recipe for a lot less money, calories, and fat. If you like, you can serve with cheese, sour cream, and guacamole.

Ingredients

2	c portabella mushroom (about 2 caps), cut into 1/2 inch strips
2	c bell peppers, cut into strips
2	c rice, prepared (about 1/2C raw)
2	t McCormick fajita seasoning (one package)
1/2	c water

Directions

1. mix seasoning into water
   
   
2. marinate peppers and mushrooms in mixture until you are ready to start cooking
   
   
3. grill on BBQ or in pan
   
   
4. serve over rice
   
   

Categories

Rice, Vegetables, Main Dish, American-Southwestern, Mexican, Fry, Grill, Marinade, Vegetarian

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat No cholesterol Low in sodium High in manganese High in niacin High in selenium Very high in vitamin C