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Chili Con Carne
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Ingredients
| 32 |
oz canned red kidney beans, drained |
| 28 |
oz canned tomatoes, whole |
| 2 |
lb ground turkey, lean |
| 2 |
medium onions, chopped |
| 2 |
garlic cloves, crushed |
| 1 |
green pepper, chopped |
| 1 |
red pepper, chopped |
| 2 |
jalapeno peppers, chopped |
| 3 |
tablespoons chili powder |
| 1 |
teaspoon black pepper |
| 1/4 |
teaspoon salt |
| 1 |
teaspoon cumin |
Directions
- Drain canned beans. You may use 1/2 lb dry pinto/kidney beans SOFTENED.
- Chop tomatoes.
- Brown meat in a skillet, pour off fat.
- Place all ingredients in 4 quart Slow-Cooker in order listed.
- Stir once.
- Cover and cook on low for 10 to 12 hours. (High: 5 to 6 hours)
Categories
Beans, Beef, Tomatoes, Main Dish, American-Southwestern, Super Bowl, Thanksgiving, Slow Cook
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Serving Size 262.0g |
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Amount Per Serving |
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Total Carbohydrates 53.3g 18%
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| Vitamin A 30% |
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Vitamin C 69% |
| Calcium 10% |
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Iron 41% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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