salad dressing-i
| 1 | cup oil |
| 1/4 | cup vinegar |
| 1/2 | cup sugar |
| 1 | tsp salt |
| 1 | tsp paprika |
| 1 | tsp dry mustard |
| 1 | medium onion |
- Combine:
- onion and dry ingredients in blender. Slowly add vinegar first, and then oil.
Salads, Chill
| Nutrition Facts | ||||||
Serving Size 41.6g |
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Amount Per Serving |
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Calories 199 Calories from Fat
164 |
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% Daily Value* |
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Total Fat
18.2g 28%
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Saturated Fat
2.3g 12%
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Cholesterol
0mg 0%
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Sodium
194mg 8%
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Total Carbohydrates
9.7g 3%
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Dietary Fiber
0.2g 1%
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Sugars
9.0g |
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Protein
0.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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