Crispy crunchy onion rings
| 240 | g onion |
| 1/2 | cup bread crumbs |
| 2 | egg whites |
- Slice Onion 1/2 inch thick
- Soak for 30 minutes in icewater
- dip each slice in beaten egg whites, then bread crumbs
- add additional seasoning as desired
- bake at 400 degress for 20 minutes
Side Dish
| Nutrition Facts | ||||||
Serving Size 180.0g |
||||||
Amount Per Serving |
||||||
|
Calories 174 Calories from Fat
13 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.5g 2%
|
||||||
|
Saturated Fat
0.3g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
256mg 11%
|
||||||
|
Total Carbohydrates
31.8g 11%
|
||||||
|
Dietary Fiber
2.8g 11%
|
||||||
|
Sugars
7.0g |
||||||
|
Protein
8.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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