Lemon Cupcakes Recipe


Submitted by moosiferjones

Makes 16 servings


basic cupcakes

Ingredients
125 g caster sugar
155 g plain flour
2 tsp baking powder
2 eggs
125 g butter
5 oz icing sugar
4 tbsp lemon juice
Directions
  1. whizz up caster sugar, butter, eggs.

  2. Sift flour and baking powder into mix.

  3. spoon into small cupcake cases.

  4. Rest at room temp for 30 minutes.

  5. Bake at 200C for 15-20 minutes till golden.

  6. Mix up juice and icing sugar then dribble it over cooled cakes.

Categories

Snacks

Nutrition Facts
Serving Size 44.1g
Amount Per Serving
Calories
166
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
3.3g
17%
Cholesterol
40mg
13%
Sodium
53mg
2%
Total Carbohydrates
24.6g
8%
Dietary Fiber
0.2g
1%
Sugars
16.6g
Protein
1.7g
Vitamin A 4% • Vitamin C 3%
Calcium 3% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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