Greek ChickenSubmitted by supercoops
Makes 4 servings
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Chicken, olives, feta
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Ingredients
| 200 |
g lemon, thinly sliced (2 lemons) |
| 500 |
g chicken |
| 2 |
tsp garlic, minced |
| 2 |
tbs olive oil |
| 1 |
tbs fresh lemon juice |
| 1 |
tsp freshly ground pepper |
| 1 |
tsp oregano, dried |
| 10 |
olives, cut in half |
| 100 |
g feta cheese, crumbled |
Directions
- Arrange rack in centre of oven. Heat oven to 180 degrees C. Layer lemon slices on the bottom of a 13" x 9" baking dish; set aside.
- Gently run your fingers between chicken fillet and the skin to loosen skin. Press 2 garlic cloves through a garlic press. Lift the skin from 1 fillet and rub garlic between skin and fillet. Repeat process with remaining chicken fillets and garlic cloves.
- Drizzle olive oil and lemon juice over chicken. Sprinkle with pepper and rub into skin.
- Place chicken over the lemon slices in prepared pan. Evenly sprinkle oregano over chicken breasts. Sprinkle olives over chicken, if using.
- Bake for 45 minutes, until juices run clear when chicken is pricked with a fork. Remove from oven and sprinkle with feta. Bake for 5 more minutes. Serve with pan juices.
Categories
Chicken, Main Dish
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Serving Size 223.9g |
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Amount Per Serving |
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| Vitamin A 4% |
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Vitamin C 48% |
| Calcium 17% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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