Breakfast PizzaSubmitted by ashley4314
Makes 12 servings
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Mmmm.... filling and delicious- seems like a heavy bad-for-you breakfast, but really lighter than you'd think- esp. if you use reduced-fat cheddar and crescent rolls!
From Cooking Light Magazine (Oct. 2002)
Note: Leave enough time, this usually takes me an hour to make start-to-finish. Its great for a get-together family Brunch or a Sunday morning breakfast at home!
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Ingredients
| 8 |
crescent rolls, Pillsbury reduced fat (8 oz. package) |
| 12 |
oz. turkey sausage, Jenny-O kielbasa |
| 1 |
c. hash brown potatoes, frozen shredded |
| 1 |
c. cheddar cheese, shredded reduced-fat |
| 1/4 |
c. milk, nonfat powdered |
| 8 |
oz. Egg beaters |
| 1/4 |
c. grated fresh Parmesan cheese |
| 1/4 |
tsp. black pepper |
Directions
- Preheat oven to 375°F. Lightly spray a 12-inch stoneware or metal pizza pan with cooking spray.
- Separate dinner roll dough into triangles. Press triangles together to form a single round crust on prepared pan.
- Crimp edges of dough with fingers to form a rim.
- Cook sausage in microwave as directed, until thoroughly warmed. Transfer to skillet, lightly coated with cooking spray, over medium-high heat. Cut to bite-size chunks and brown well.
- Top prepared dough with sausage, potatoes, and cheese. Pour mixture of Egg Beaters, powdered milk, salt & pepper over pizza. Sprinkle evenly with Parmesan.
- Bake for 25-30 minutes (lower-middle oven rack) or until crust is browned. Make sure bottom of crust is browned also.
Categories
Brunch, Bake
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Serving Size 134.2g |
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Amount Per Serving |
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Total Carbohydrates 34.0g 11%
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| Vitamin A 4% |
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Vitamin C 3% |
| Calcium 18% |
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Iron 15% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B |
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