Old-fashioned vanilla puddingSubmitted by androsaph
Makes 2 servings
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This creamy vanilla pudding is sure to be a favorite. Its always good and so easy to make.
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Ingredients
| 2 |
tbsp sugar, white |
| 1 |
tbsp cornflour |
| 1/8 |
tsp salt |
| 1 |
cup milk |
| 1 |
egg yolk, lightly beaten |
| 8 |
g butter |
| 1/2 |
tsp vanilla extract |
Directions
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
- Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
- Serve with chopped seasonal fruit.
Categories
Dairy, Dessert, Boil, Chill, Vegetarian, Gluten-Free
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Serving Size 152.5g |
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Amount Per Serving |
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Total Carbohydrates 22.4g 7%
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| Vitamin A 9% |
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Vitamin C 0% |
| Calcium 15% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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