Grilled Zucchini Noodles with Pesto Recipe


Submitted by mfchill

Makes 4 servings


Grilled Zucchini Noodles with Pesto. For Garnet and the 2006 Games Gazette.

Ingredients
4 medium Squash, Summer, Zucchini, Includes Skin
1 tbsp olive oil
1 clove Garlic, Raw, minced
2 tbsp (Wegmans) Pesto Sauce
Directions
  1. Peel Zucchini

  2. Thin slice Zucchini length wise

  3. Cut in 1/4" strips (about the size of fettuccine

  4. Mix with the olive oil and garlic

  5. Grill over charcoal on a vegetable grill for about 5 minutes or until soft.

  6. Add to pesto to grilled Zucchini noodles.

  7. Toss and serve.

Categories

Vegetables, Side Dish, Barbecue, Grill

Nutrition Facts
Serving Size 207.9g
Amount Per Serving
Calories
100
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.1g
5%
Cholesterol
3mg
1%
Sodium
87mg
4%
Total Carbohydrates
7.5g
3%
Dietary Fiber
2.4g
10%
Sugars
3.8g
Protein
3.2g
Vitamin A 12% • Vitamin C 57%
Calcium 5% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in cholesterol
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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