homemeade chicken noodle soup in crockpot set it and forget it.

Ingredients

16	oz Skinless Split Breast
4	cups Noodles, Egg
16 1/2	oz carrots
4	medium potatoes, peeled, diced
2	cups swanson chicken broth
2	cups water
1/4	teaspoon Salt
1/4	teaspoon Pepper
1/4	teaspoon Garlic salt
1/4	teaspoon Seasoned salt
1/4	teaspoon Celery Salt

Directions

1. Cut chicken breast into small pieces (diced or shredded)
   
   
2. Combine all ingredients EXCEPT the egg noodles in crockpot.
   
   
3. Cook on medium heat for 8 hours or untill chicken is compleatly white and no longer pink.
   
   
4. About a half hour before serving boil egg noodles in large sauce pan and add to soup mixture.
   
   
5. serve.
   
   
6. note: the longer the cooked egg noodles are in the soup the less broth you will have in your soup and it becomes more like a stew. but it is still good.
   
   

Categories

Chicken, Potatoes, Vegetables, Main Dish, Slow Cook

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat High in selenium Very high in vitamin A High in vitamin C