Round Steak Casserole Recipe


Submitted by montanamomma

Makes 6 servings


Crockpot specilty easy to set it and forget it

Ingredients
2 lbs Beef, Round, Top Round
4 medium potatoes
1 small onion, thinly sliced
10 oz French Style Green Beans
10 oz tomato soup
16 oz can Petite Cut Diced Tomatoes
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
  1. Season round steak lightly (to taste) with salt peper and garlic salt cut into serving size peices (about 3 oz).

  2. Add tomato soup, onion, potatoes, green beans (with juice), and tomaotes into crockpot.

  3. Mix well.

  4. Add seasoned (uncooked) round steaks. submerge in soup mixture.

  5. cover and cook on medium heat for 8 hours remove, cover for last 1/2 hour of cooking.

Categories

Beef, Potatoes, Tomatoes, Vegetables, Main Dish, Slow Cook

Nutrition Facts
Serving Size 475.4g
Amount Per Serving
Calories
476
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
3.5g
17%
Cholesterol
136mg
45%
Sodium
738mg
31%
Total Carbohydrates
35.0g
12%
Dietary Fiber
5.7g
23%
Sugars
7.4g
Protein
58.1g
Vitamin A 12% • Vitamin C 100%
Calcium 5% • Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • High in selenium
  • High in vitamin B12
  • Very high in vitamin C
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