Probably not the healthiest but a little indulgence now and then, as long as there is self-control involved,right?
| 2 | cups Flour |
| 1/3 | cups Sugar |
| 2 | tsp Baking Powder |
| 1 | tsp Lemon Zest |
| 1/2 | tsp Baking Soda |
| 1/4 | tsp Salt |
| 10 | tsp Lemon Juice |
| 1 | Egg |
| 1/4 | cup Butter |
| 1/2 | cup Heavy Cream |
| 1 | cup Raspberries |
- Mix all dry ingredients as well as the lemon zest in one bowl.
- In another bowl mix together everything else (Except the Berries and Butter) blending throughly, but paying attention to the effects of the acidity of the Lemon juice in the cream.
- Mix the Dry and Wet batches together, and cut in the butter.
- Fold in the berries carefully.
- Drop by spoonfulls onto cookie sheet.
- Bake for 15-19 Mins on 400 Degrees F.
Citrus, Breads, Bake
| Nutrition Facts | ||||||
Serving Size 111.6g |
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Amount Per Serving |
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|
Calories 322 Calories from Fat
113 |
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% Daily Value* |
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|
Total Fat
12.6g 19%
|
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|
Saturated Fat
6.4g 32%
|
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|
Cholesterol
65mg 22%
|
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|
Sodium
273mg 11%
|
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|
Total Carbohydrates
47.2g 16%
|
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|
Dietary Fiber
2.5g 10%
|
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|
Sugars
12.4g |
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|
Protein
5.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
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