Breakfast
| 2 | Eggs |
| 2 | slices Bread |
cook and eatCategories
Breakfast
| Nutrition Facts | ||||||
Serving Size 53.0g |
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Amount Per Serving |
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|
Calories 89 Calories from Fat
41 |
||||||
% Daily Value* |
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|
Total Fat
4.6g 7%
|
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|
Saturated Fat
1.4g 7%
|
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|
Cholesterol
186mg 62%
|
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|
Sodium
123mg 5%
|
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|
Total Carbohydrates
4.8g 2%
|
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|
Dietary Fiber
0.2g 1%
|
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|
Sugars
0.7g |
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|
Protein
6.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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