Moroccan-Style Quinoa Salad Recipe

1. Bring quinoa, stock & water to boil in medium pan on high heat. Reduce heat to low, cover and simmer until tender but still firm, about 15 minutes.
   
   
2. Remove from heat & let sit covered, 5 minutes.
   
   
3. Put quinoa in a large bowl with chopped apricots & dates, yellow pepper (cut into strips), pine nuts (toasted), scallion.
   
   
4. Heat oil in medium skillet on medium. Add in garlic, saute one minute.
   
   
5. Remove from heat and add in vinegar, juice, cumin, cinnamon, mustard seeds, coriander seeds and sage.
   
   
6. Toss quinoa mixture with oil, spice and garlic mixture.
   
   
7. Serve at room temperature.
   
   

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Low in sodium High in manganese High in vitamin C