Chicken Curry

Submitted by alleycat_lady

Makes 4 servings

I haven't tried it yet, so I'm still working out the kinks.

Ingredients

Directions

Cook chicken at 350 degrees for 30 minutes, or until cooked all the way through. When the chicken is cool enough to handle cut into bite size pieces.
In a soup pot mix chicken, broth, milk, curry, garlic, mushrooms, onion and carrots. Heat on a medium flame until it starts to boil.
Mix the corn starch and water. Add mixture slowly while stirring. Add until the sauce thickens.
Serve over rice.

Categories

Main Dish

Serving Size 284.9g

Amount Per Serving

Calories

260

Calories from Fat

% Daily Value^*

Total Fat

4.6g

Saturated Fat

1.3g

Cholesterol

98mg

33%

Sodium

352mg

15%

Total Carbohydrates

11.3g

Dietary Fiber

1.3g

Sugars

7.5g

Protein

41.0g

Vitamin A 78%	•	Vitamin C 6%
Calcium 18%	•	Iron 9%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

A-

Good points

Very high in niacin

Very high in selenium

Very high in vitamin A

Bad points

High in cholesterol