Lunch
| 35 | g Tortilla |
| 1 | ounce grilled chicken |
| 1/4 | cup (28g) cheddar cheese |
| 4 | sliced black olives |
| 1 | tsp Salad Dressing |
Warm cooked frozen grilled chicken in microwave. Spread Ranch dressing on flour tortilla, fill with chicken, cheese, and olives. Heat on high about 30 seconds.Categories
Main Dish
| Nutrition Facts | ||||||
Serving Size 114.1g |
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Amount Per Serving |
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|
Calories 278 Calories from Fat
132 |
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% Daily Value* |
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|
Total Fat
14.7g 23%
|
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|
Saturated Fat
6.8g 34%
|
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|
Cholesterol
55mg 18%
|
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|
Sodium
441mg 18%
|
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|
Total Carbohydrates
18.9g 6%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
0.5g |
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|
Protein
18.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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