Exactly what the name of it is!
| 2 | ripe bananas |
| 1 | egg |
| 1/3 | cup low-fat buttermilk |
| 1/2 | cup sugar |
| 1/2 | cup brown sugar |
| 1 1/2 | cups flour |
| 1 | tsp baking soda |
| 1 | tsp salt |
| 1/2 | cup chocolate chips |
- In mixer, add ingredients one at a time until mixed through. Bake at 350 for 30 minutes. Make sure you bake for 30 minutes or they will be doughy inside!
- The end.
Breakfast
| Nutrition Facts | ||||||
Serving Size 45.3g |
||||||
Amount Per Serving |
||||||
|
Calories 117 Calories from Fat
16 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.8g 3%
|
||||||
|
Saturated Fat
0.7g 3%
|
||||||
|
Cholesterol
11mg 4%
|
||||||
|
Sodium
213mg 9%
|
||||||
|
Total Carbohydrates
23.4g 8%
|
||||||
|
Dietary Fiber
0.7g 3%
|
||||||
|
Sugars
13.6g |
||||||
|
Protein
2.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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