Mexican food
| 1/4 | pound lean ground beef |
| 1 | clove garlic |
| 2 | cups baked beans |
| 1 | tsp vinegar |
| 1/2 | tsp chili powder |
| 1/2 | tsp pepper |
| 1/4 | tsp cinnamon |
| 1 | cup lettuce |
| 2 | tbsp mozzarella cheese |
| 1/2 | egg |
| 1/3 | cup water |
| 1/4 | cup flour |
| 0.11 | cup cornmeal |
| 1/2 | tsp baking powder |
| 1/2 | tsp salt |
cookCategories
Beans, Beef, Berries, Cheese, Chicken, Chocolate, Citrus, Dairy, Eggs, Fish, Fruits, Herbs, Nuts, Pasta, Pork, Potatoes, Brunch, Dessert, Mexican, Christmas
| Nutrition Facts | ||||||
Serving Size 212.7g |
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Amount Per Serving |
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|
Calories 309 Calories from Fat
88 |
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% Daily Value* |
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|
Total Fat
9.8g 15%
|
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|
Saturated Fat
3.7g 19%
|
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|
Cholesterol
57mg 19%
|
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|
Sodium
877mg 37%
|
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|
Total Carbohydrates
37.1g 12%
|
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|
Dietary Fiber
7.8g 31%
|
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|
Sugars
0.4g |
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|
Protein
18.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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