Singapore Noodles
| 455 | g dry angel hair pasta |
| 2 | cloves garlic, crushed |
| 1 | tbsp olive oil |
| 1/2 | onion, thinly sliced |
| 2 | carrots, thinly sliced |
| 2 | stalks celery, thinly sliced |
| 70 | g bean sprouts |
| 15 | ml soy sauce |
| 20 | g curry powder |
| 60 | ml water |
- Cook vermicelli/pasta as per packet instructions.
- In a pan, brown the garlic in the oil over a medium-high heat.
- Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery. Cover and steam for 2 minutes.
- Mix in the bean sprouts, curry powder and soy sauce.
- Stir together until blended and hot. Toss in the noodles, and stir over a low heat for a further few minutes.
- Shrimp, chicken and pork can be added for extra variety.
Pasta, Side Dish, Asian
| Nutrition Facts | ||||||
Serving Size 106.5g |
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Amount Per Serving |
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Calories 201 Calories from Fat
35 |
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% Daily Value* |
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|
Total Fat
3.9g 6%
|
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Saturated Fat
1.0g 5%
|
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|
Cholesterol
32mg 11%
|
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|
Sodium
146mg 6%
|
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Total Carbohydrates
35.0g 12%
|
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Dietary Fiber
2.9g 12%
|
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|
Sugars
1.8g |
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|
Protein
8.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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