Zucchini Parmesan Recipe


Submitted by tbliss

Makes 4 servings


Zucchini Parmesan

Ingredients
2 small squash, summer, Zucchini sliced thin
1/2 cup parmesan cheese
Directions
Sprinkle each slice with cheese. broil until golden brown.
Categories

Vegetables, Side Dish, Italian, Broil

Nutrition Facts
Serving Size 71.5g
Amount Per Serving
Calories
63
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.1g
10%
Cholesterol
11mg
4%
Sodium
197mg
8%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.6g
2%
Sugars
1.1g
Protein
5.5g
Vitamin A 3% • Vitamin C 17%
Calcium 15% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Very high in calcium
  • High in phosphorus
  • Very high in vitamin C
    		•    Bad points
  • High in saturated fat
  • High in sodium
    		•
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