Really Good Chicken is 4 chicken breasts - I guessed on how many ozs. Tomato is 1 can rotel. Cheese is Velveeta.
| 64 | oz Chicken Breasts |
| 16 | oz spaghetti |
| 1/2 | stick butter |
| 2 | stalks celery |
| 1/2 | onion |
| 1 | bell pepper |
| 350 | g Tomatoes |
| 1 | lb Cheese |
| 1 | can cream of chicken soup |
- Fill spaghetti pot with water, bring to boil. Add chicken and cook til done. Remove chicken from water and set aside. Use same water to cook spaghetti. Drain
- Chop celery, onion and bell pepper. Saute in melted butter.
- Add Rotel, soup, & cheese. Allow cheese to melt and then add chopped chicken last.
- Put your spaghetti in a 9 x 13 baking dish & pour sauce over. You can mix it up a little if you want. Cover & bake at 350 til bubbly.
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 303.4g |
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Amount Per Serving |
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Calories 616 Calories from Fat
270 |
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% Daily Value* |
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|
Total Fat
30.0g 46%
|
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|
Saturated Fat
13.5g 68%
|
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Cholesterol
214mg 71%
|
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Sodium
606mg 25%
|
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Total Carbohydrates
25.3g 8%
|
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Dietary Fiber
0.7g 3%
|
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|
Sugars
1.6g |
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|
Protein
58.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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