By Polly Pitchford, Full Spectrum Health?. The juices in the marinade tenderizes the pork so that it melts in your mouth. boneless pork loin, orange juice lime juice sugar dried oregano, garlic cvt

Ingredients

1	pound boneless pork loin, trimmed
1/3	cup orange juice
1/4	cup fresh lime juice
1	teaspoon sugar
1	teaspoon dried oregano, crushed
3	cloves garlic, minced

Directions

1. Place pork loin in a plastic bag in a shallow dish. Combine orange juice, lime juice, sugar, oregano, and garlic in a small bowl; pour over pork. Seal bag. Refrigerate overnight, turning the bag occasionally.
   
   
2. Preheat oven to 350 degrees. Drain meat, discarding marinade. Place meat on a rack in a shallow baking pan. Insert a meat thermometer so bulb is in center of pork. Sprinkle with salt and pepper and roast for 45 - 60 minutes or until thermometer registers 160 degrees. Let stand 5 minutes before slicing.
   
   

Categories

Citrus, Herbs, Pork, Main Dish, American, Christmas, Advance, Bake, Marinade, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in niacin High in phosphorus Very high in selenium Very high in thiamin High in vitamin B6 High in vitamin C

Bad points High in cholesterol